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義式手工脆餅 沙漠玫瑰 調到台灣的年輕義大利認證廚師，與您分享他對義大利餅乾的熱情，並在此過程中提供了他數十年的經驗和對這一高貴藝術——糕點製作藝術的熱愛。 這種藝術使他的國家成為該領域最著名的藝術之一。 透過這種方式，您將有機會品嚐我們將在簡介中添加的新型餅乾。 享受品嚐。 Young certified Italian chef, transferred to Taiwan, shares with you his passion for Italian biscuits and in doing so he offers his decades of experience and love for this noble art, the art of pastry making. an art that has made his country one of the most famous in the field. in this way you will have the opportunity to taste new types of biscuits that we will put on the profile. enjoy tasting.